Your 90-Minute Sushi Experience
We designed our signature class to be simple, hands-on, and perfect for absolute beginners.
1. Welcome & Introduction (5 mins)
Meet your instructor
Learn about ingredients, tools, and today’s menu
Short introduction to sushi culture
2. Preparing Sushi Rice (10 mins)
Understanding rice texture and seasoning
Instructor demonstration
Hands-on mixing and cooling techniques
3. Rolling Maki Sushi (35 mins)
How to set up your rolling mat
How to place and balance ingredients
Step-by-step rolling technique
Make 2–3 sushi rolls with salmon, cucumber, and more
4. Cutting & Presentation (10 mins)
How to cut rolls cleanly
Presentation tips used in Japanese kitchens
Plate your sushi beautifully
5. Eat, Enjoy & Ask Questions (15–20 mins)
Relax and taste your creations
Photo time for your memories
Q&A with your instructor
You’ll Receive:
Printed instruction sheet
Skills you can use at home
A fun, memorable food experience in Tokyo
“We had a great time at this sushi-making class! The ingredients were fresh and high quality, and the class was held in a beautiful restaurant with a very welcoming atmosphere.
”
Private Groups
Some weekday private classes are available upon request. We can also come to your office for corporate events or teambuilding fun at work. Advanced scheduling will be required.
